Dining from 5:30p - 7:00p
Health Rating: 100/92
Average Cost per person: $33.00 (including alcoholic drinks and dessert)
Health Rating: 100/92
Average Cost per person: $33.00 (including alcoholic drinks and dessert)
Overall EATS Tour Rating
Food: AAtmosphere: A+
Service: A
Meals ordered
Taylor Little
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Dish: Cheeseburger
Food: A
Atmosphere: A+
Service: A
Review:
Farm 255 is different from most restaurants in Athens and I'll admit I was a little wary. As "green" as everyone wants to be these days the concept of serving local and sustainable food that the owners grow or buy locally would not work if the food and preparation wasn't good - fortunately for the diner it is. I had the mixed olives to start, each with a distinctive flavor and good taste. For my main course I had the grassfed Riverview Angus cheeseburger with Maytag blue cheese. The burger was excellent. I couldn't necessarily tell the difference between the cud chewing variety of the cow that gave his life for this burger versus his grain-fed brethren but I certainly appreciated his sacrifice nonetheless. All this was washed down with an cold Terrapin rye—also a local favorite.
The atmosphere at Farm 255 gets the highest marks. They've taken what is essentially a concrete patio and turned it into an inviting space that feels intimate and cozy. There is a nice stage area for live music which is the icing on the cake.
Service also gets high marks. Our waiter was friendly, knowledgeable and always quick to meet our needs. Overall an excellent dining experience and one I would recommend.
Virna Mendoza
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Dish: Veggie Plate
Food: A
Atmosphere: A+
Service: A
Review:
Farm 255 is a restaurant I've been to a few times already and again was pleased with the meal and service. This was the first time I've had dinner outside and the evening could not have been more perfect. We got a table in the shade and weather was just right. There is a small stage in the corner and we were fortunate enough to catch some of the jazz before leaving.
I did not order an appetizer but did try Taylor's order of olives. I really liked the added fennel seeds to the oil that the olives were marinated in. It added just that extra flavor to the saltiness of the olives.
For my entree I ordered the veggie plate which consisted of sautéed arugula, roasted fingerling potatoes, roasted root vegetables (baby carrots and pearl onions) and pickled cucumber and sprouts. To be honest with you I was quite hesitant to order this dish as I was not sure of the root or pickled vegetables but I did want to try something new and different from my usual orders. I was extremely pleased with all four of the vegetables, especially the carrots. I normally do not eat cooked carrots, only raw and crunchy. These were cooked just the right amount of time that they still had some bite to them versus being all soft on the inside. The pickled cucumber and sprouts were refreshing, also not overpowering with the vinegar that was used. To top it all off, my entree was served on a beautiful long R. Wood platter, my favorite local potter.
Tuesdays happens to be half price on the Farmhouse wines. Who could resist. I had the Spanish Grenache with my meal which was an excellent accompaniment.
As the others have already mentioned, our server was one of the best. He was very knowledgeable and attentive to all of our questions and requests. Overall, our entire dining experience was excellent and I would highly recommend Farm 255, especially outside, to anyone.
I did not order an appetizer but did try Taylor's order of olives. I really liked the added fennel seeds to the oil that the olives were marinated in. It added just that extra flavor to the saltiness of the olives.
For my entree I ordered the veggie plate which consisted of sautéed arugula, roasted fingerling potatoes, roasted root vegetables (baby carrots and pearl onions) and pickled cucumber and sprouts. To be honest with you I was quite hesitant to order this dish as I was not sure of the root or pickled vegetables but I did want to try something new and different from my usual orders. I was extremely pleased with all four of the vegetables, especially the carrots. I normally do not eat cooked carrots, only raw and crunchy. These were cooked just the right amount of time that they still had some bite to them versus being all soft on the inside. The pickled cucumber and sprouts were refreshing, also not overpowering with the vinegar that was used. To top it all off, my entree was served on a beautiful long R. Wood platter, my favorite local potter.
Tuesdays happens to be half price on the Farmhouse wines. Who could resist. I had the Spanish Grenache with my meal which was an excellent accompaniment.
As the others have already mentioned, our server was one of the best. He was very knowledgeable and attentive to all of our questions and requests. Overall, our entire dining experience was excellent and I would highly recommend Farm 255, especially outside, to anyone.
Stephanie Sharp
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Dish: Darien Shrimp & Grits
Food: A-
Atmosphere: A+
Service: A
Review: First off, I headed to the ladies room to freshen up since we were to be dining outdoor. I was most impressed with the Mint Infused hand soap. I always stock mint hand soap at my home but i've never seen it placed in public restrooms. It was a brilliant attention to detail that most establishments miss. On to dinner.
The weather couldn't have been more lovely, and it made the outdoor dining experience all that more enjoyable. The seats and table were very comfortable - much more so than some other outdoor eating areas. The owners of Farm 255 have turned a long strip of concrete into an outdoor oasis.
I chose the Darien Shrimp and Grits for my meal. The shrimp was perfectly prepared, had just the right texture, and were quite sizeable. The red mule grits were excellent! They were very creamy with a hint of cheese and were the perfect consistency for serving with shrimp. The dish was served with a butter sauce and that made it extra juicy. I thoroughly enjoyed this meal.
The service was excellent and the waiter was extremely knowledgeable about organic food, its origins and its preparation. He was polite, and extremely attentive. I don't think we could have had a better experience! I'll definitely refer others to this most unique restaurant.
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